SVN 3M
Continue with Vitamin C lab. Due 2 days after we finish working on it in class.
Monday, May 17, 2010
Thursday May 13th, 2010
SVN 3M
Begin Vitamin C Lab. A copy of the lab sheet is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/Measuring%20Vitamin%20C%20Lab%20forensics.doc
Begin Vitamin C Lab. A copy of the lab sheet is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/Measuring%20Vitamin%20C%20Lab%20forensics.doc
Thursday, May 13, 2010
Tuesday May 11th, 2010
SVN 3M
1. Watch movie: Crime Scene Creatures (Entymology).
2. Time to work on Nutrition textbook questions.
1. Watch movie: Crime Scene Creatures (Entymology).
2. Time to work on Nutrition textbook questions.
Monday, May 10, 2010
Monday May 10th, 2010
SVN 3M
1. Lesson/Note: Fats & Proteins.
A copy of the Ppoint note is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/Food%20Molecules.ppt
2. Reminder: 24 hour food log and 24 activity log should be completed by tomorrow at the latest!
1. Lesson/Note: Fats & Proteins.
A copy of the Ppoint note is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/Food%20Molecules.ppt
2. Reminder: 24 hour food log and 24 activity log should be completed by tomorrow at the latest!
Friday May 7th, 2010
SVN 3M
1. Time to work on textbook work: Read p. 222-229, do p. 230 #1-11.
2. Optional: Build a vitamin using model kits.
1. Time to work on textbook work: Read p. 222-229, do p. 230 #1-11.
2. Optional: Build a vitamin using model kits.
Thursday May 6th, 2010
SVN 3M
1. Take up & correct Blood Test.
2. Intro to lipid/fat structure.
- Build glycerol using a model kit.
- Next, build a fatty acid chain
- Finally, join with 2 other people and link 1 glycerol and 3 fatty acids to build a triglyceride (fat) molecule.
1. Take up & correct Blood Test.
2. Intro to lipid/fat structure.
- Build glycerol using a model kit.
- Next, build a fatty acid chain
- Finally, join with 2 other people and link 1 glycerol and 3 fatty acids to build a triglyceride (fat) molecule.
Wednesday, May 5, 2010
Wednesday May 5th, 2010
SVN 3M
1. Carbohydrate & Digestion Molecule building activity with model kits.
Build glucose, a monosaccharide. Join with a partner and link to make maltose, a disaccharide. Join with a group to make a polysaccharide. If we had many more groups, we could join them all to build a starch.
2. Digestion. Break apart the polysaccharide into disaccharides and then your original monosaccharide, glucose. Next, model the break-down of glucose through cellular respiration. Break down glucose into CO2 and H2O. You will need to add oxygen molecules (O2). Keep track of how many O2's you add as well as how many CO2's and H2O's are left as products.
Link to more info on carbohydrate (& other food molecule) structure:
http://www.biotopics.co.uk/as/glucose2.html
1. Carbohydrate & Digestion Molecule building activity with model kits.
Build glucose, a monosaccharide. Join with a partner and link to make maltose, a disaccharide. Join with a group to make a polysaccharide. If we had many more groups, we could join them all to build a starch.
2. Digestion. Break apart the polysaccharide into disaccharides and then your original monosaccharide, glucose. Next, model the break-down of glucose through cellular respiration. Break down glucose into CO2 and H2O. You will need to add oxygen molecules (O2). Keep track of how many O2's you add as well as how many CO2's and H2O's are left as products.
Link to more info on carbohydrate (& other food molecule) structure:
http://www.biotopics.co.uk/as/glucose2.html
Tuesday May 4th, 2010
SVN 3M
1. Food Nutrient Note: Carbohydrates. A copy of the note is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/FoodNutrientsNote.doc
2. Handout: Nutrition Project.
1. Food Nutrient Note: Carbohydrates. A copy of the note is here:
http://fcinternet.hwdsb.on.ca/~noah.gardner/FoodNutrientsNote.doc
2. Handout: Nutrition Project.
Monday, May 3, 2010
Monday May 3rd, 2010
1. Catch up time for past assignments such as Permanent Slides Assignment.
2. Assigned work from textbook (due Friday) - Read p. 223-229, do p. 230 #1-11 with complete sentences!
3. Intro to Nutrition Assignment: Keep track of everything you consume (eat or drink) for a 24 hour time frame.
2. Assigned work from textbook (due Friday) - Read p. 223-229, do p. 230 #1-11 with complete sentences!
3. Intro to Nutrition Assignment: Keep track of everything you consume (eat or drink) for a 24 hour time frame.
Subscribe to:
Posts (Atom)